We will contact you when your animal is ready for pick up. After 30 days you will be charged a storage fee of $25/week/animal.
About Us
HOLY COW Packing Plant processes beef, pork, lamb, and buffalo (and all other wild game) for Colorado farmers and ranchers. We also service customers who buy all or part of an animal from a producer and then have us process it.
Our aim is to serve those customers who like to stock their freezers, to do this to the best of our abilities so that they will be repeat customers, and to attract new customers because of our best efforts. This philosophy along with over 30 years of service makes HOLY COW Packing Plant one of the premier meat processors in Western Colorado.
We truly appreciate your business, and we will do our best to help you in anyway possible. Please feel free to contact us.
Sausage Flavors
Let us make your meat into some of the most delicious sausage you can imagine. Choose from the list below… or mix it up for something totally unique.
- Whiskey Peppercorn
- Tuscan
- Lemon Pepper
- Blueberry Maple
- Jalapeño Cheddar
- Jalapeño Pepperjack
- Brown Sugar Maple
- Beer Brat
- Italian
- Maple
- Country
- Linguisa
- Sweet Italian
- Hot Italian
- German
- Black Pepper
- Cudighi
- French Apple
- Brats
- Fresh Polish
- Danish
- Hot Country
- Cajun
- Chorizo
- Andouille
- Loukanika
- Meatloaf (individually wrapped 1lb tins)
Snack Sticks
Try some of the most delicious snack sticks you can imagine. Choose from the list… or mix it up for something totally unique.
If you order 25lbs or less your meat will be commingled with other clean wholesome meat. This makes it more economical to the customer to get more flavors in smaller quantities. $10.00/lb
- Hillbilly
- Jalapeño Cheddar
- Honey BBQ
- Teriyaki
- Sweet and Spicy
- Pepperoni
- Pepper
- Chilli Cheese
Summer Sausage
Summer sausage made to order in 3lb tub packages for $4.50/lb. Choose from the following flavors for an additional $.75/lb.
- Jalapeño Cheddar
- Jalapeño Pepperjack
Pricing
Domestic Pricing
- Pork processing $1.20/lb (Processing includes cut, breakfast sausage, wrap, and freeze)
- Pork harvest fee $75
- Cure $1.20/lb
- Beef processing $1.05/lb (Processing fee for beef includes cut, wrap, and feeze)
- Beef harvest fee $175
- Lamb/goat harvest & process $150.00
- Lamb/goat processing $75.00 per head
- Poultry processing includes harvest, packaging and freezing
- Turkeys $1.50/lb
- Chickens $7.50/head
- Ducks $20/head
- Geese $20/head
- Rabbit $20/head
Wild Game Pricing
- Elk processing $450 (additional $.90/lb if over 300 lb)
- Hind Quarters $120/each
- Front Quarters $75/each
- Quarters w/loins $420
- Backstraps $30
- Bone Out $100
- Skinning $125
- Rush Processing $100
- Deer processing $225 (additional $.90/lb if over 300 lb)
- Hind Quarters $50/each
- Front Quarters $40/each
- Quarters w/loins $200
- Backstraps $15
- Bone Out $75
- Skinning $75
- Rush Processing $50
- Moose processing $500
- Quarters $425/each
- Bone Out $175
- Bear processing $225 (additional $.90/lb if over 200 lb)
- Small Bear $150 (under 150 lbs)
- Mountain Lion processing $225
- Meat Sliced for Jerky Meat $1/lb
- Tenderizing $1/lb
- Vacuum sealing $.75/lb
-
Boned out loose meat: $2.00/lb
-
Grind only: 0.75/lb
-
Grind and Wrap: 1.50/lb
Bulk Sausage Pricing
Standard Flavors
- Bulk $3.25/lb • Link $4.25/lb
- Black Pepper
- Brown Sugar Maple
- Cajun
- Chorizo
- Country Style
- French Apple
- Fresh Polish
- German
- Italian
- Hot Italian
- Sweet Italian
- Lemon pepper
- Linguisa
- Loukanika
Premier Flavors
- Teriyaki Pineapple $7.25
- Honey Mustard $6.50
- Jalapeno Pepperjack $5.75
- Jalapeno Cheddar $6.75
- Beer $5.75
- Blueberry Maple $6.25
- Portuguese $6.25
- Andouille $5.50
- Cheddar $5.75
- Whiskey Peppercorn $5.50
- Tuscan $5.50
- Maple $5.25
- Brown Sugar Maple $5.00
- Classic Bratwurst $5.50
- Cudighi $5.00
- Meatloaf $4.50
Snack Sticks
- $12/lb (1 lb minimum)
- Chili Cheese
- Garlic Parmesan
- Hillbilly (traditional)
- Honey BBQ
- Jalapeño Cheddar
- Maple Habeñero
- Pepperoni
- Sweet and Spicy
- Teriyaki
Summer Sausage
- 3 lb minimum
- Regular $5.50
- Cappacolla $5.50
- Jalapeño $5.50
- Jalapeño Cheddar $7
- Jalapeño Pepper Jack $7
Ground Burger
- Grind $.50/lb
- Grind & Wrap $.75/lb
- Add smoked bacon to burger $4.50/lb of bacon
Jerky $20/lb
-
$10 per 1/2 lb
Salami $5.75/lb
*A taxidermist is on call if caping is requested. Pricing is set by the taxidermist.
**Please note for elk & deer burger orders:
- Beef fat is added at an additional cost of $2.50/lb.
- Pork shoulder can be added at an additional cost of $2.50/lb. or market price.
- Bacon can be added at an additional cost of $4.50/lb.